Detalhe da pesquisa
1.
A global metagenomic map of urban microbiomes and antimicrobial resistance.
Cell;
184(13): 3376-3393.e17, 2021 06 24.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34043940
2.
Relationships between diet and gut microbiome in an Italian and Dutch cohort: does the dietary protein to fiber ratio play a role?
Eur J Nutr;
63(3): 741-750, 2024 Apr.
Artigo
em Inglês
| MEDLINE
| ID: mdl-38151533
3.
Psychrotrophic Bacteria Equipped with Virulence and Colonization Traits Populate the Ice Cream Manufacturing Environment.
Appl Environ Microbiol;
89(8): e0076523, 2023 08 30.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37432121
4.
Outlook on next-generation probiotics from the human gut.
Cell Mol Life Sci;
79(2): 76, 2022 Jan 19.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35043293
5.
Impact of oral antiviral therapy against HCV on gut microbiota. A prospective study.
New Microbiol;
46(2): 196-201, 2023 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-37247240
6.
Stool microRNA profiles reflect different dietary and gut microbiome patterns in healthy individuals.
Gut;
71(7): 1302-1314, 2022 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-34315772
7.
Therapeutic effects elicited by the probiotic Lacticaseibacillus rhamnosus GG in children with atopic dermatitis. The results of the ProPAD trial.
Pediatr Allergy Immunol;
33(8): e13836, 2022 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-36003050
8.
Mediterranean diet diminishes the effects of Crohn's disease and improves its parameters: A systematic review.
Nutr Health;
: 2601060221102281, 2022 May 25.
Artigo
em Inglês
| MEDLINE
| ID: mdl-35611526
9.
Contrasting effects of Rhizophagus irregularis versus bacterial and fungal seed endophytes on Trifolium repens plant-soil feedback.
Mycorrhiza;
31(1): 103-115, 2021 Jan.
Artigo
em Inglês
| MEDLINE
| ID: mdl-33185700
10.
Mediterranean diet intervention in overweight and obese subjects lowers plasma cholesterol and causes changes in the gut microbiome and metabolome independently of energy intake.
Gut;
69(7): 1258-1268, 2020 07.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32075887
11.
A Mediterranean Diet Intervention Reduces the Levels of Salivary Periodontopathogenic Bacteria in Overweight and Obese Subjects.
Appl Environ Microbiol;
86(12)2020 06 02.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32276980
12.
Attenuated Lactococcus lactis and Surface Bacteria as Tools for Conditioning the Microbiota and Driving the Ripening of Semisoft Caciotta Cheese.
Appl Environ Microbiol;
86(5)2020 02 18.
Artigo
em Inglês
| MEDLINE
| ID: mdl-31862717
13.
One ring to rule them all: an ecosystem engineer fungus fosters plant and microbial diversity in a Mediterranean grassland.
New Phytol;
227(3): 884-898, 2020 08.
Artigo
em Inglês
| MEDLINE
| ID: mdl-32266980
14.
Altered gut microbiota and endocannabinoid system tone in vitamin D deficiency-mediated chronic pain.
Brain Behav Immun;
85: 128-141, 2020 03.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30953765
15.
Strain-Level Diversity Analysis of Pseudomonas fragi after In Situ Pangenome Reconstruction Shows Distinctive Spoilage-Associated Metabolic Traits Clearly Selected by Different Storage Conditions.
Appl Environ Microbiol;
85(1)2019 01 01.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30366996
16.
The Intestinal Microbiota of Hermetia illucens Larvae Is Affected by Diet and Shows a Diverse Composition in the Different Midgut Regions.
Appl Environ Microbiol;
85(2)2019 01 15.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30504212
17.
Large-scale mapping of microbial diversity in artisanal Brazilian cheeses.
Food Microbiol;
80: 40-49, 2019 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30704595
18.
Different temperatures select distinctive acetic acid bacteria species and promotes organic acids production during Kombucha tea fermentation.
Food Microbiol;
73: 11-16, 2018 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29526195
19.
Structure of association networks in food bacterial communities.
Food Microbiol;
73: 49-60, 2018 Aug.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29526226
20.
Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages.
Food Microbiol;
72: 1-15, 2018 Jun.
Artigo
em Inglês
| MEDLINE
| ID: mdl-29407386